Specialty Micro-Lots

Bode Mountain Coffee

Sourcing premium organic Arabica green beans straight from Sidama Bensa, Muraago.

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High Altitude

2450m - 2550m ASL

74158 Variety

Exceptional Flavor Profile

Specialty Process

Natural, Anaerobic & Honey

Corporate Statement

About Bode Mountain Coffee

Bode Mountain Coffee (BMC) is a premier specialty coffee exporter based in Ethiopia, Sidama Bensa, Muraago, known for supplying top-quality micro-lots of natural, anaerobic, and honey-processed Arabica coffee. We operate processing stations across the prime coffee-growing regions of Sidama at an altitude of 2450m to 2550m above sea level to showcase new flavor dimensions of the celebrated 74158 variety.

Abera | Founder & CEO

Our Production Steps

Step 1: Hand-Picked Harvesting

Only the ripest, deep-red coffee cherries are meticulously selected by our partner smallholder farmers around Sidama Bensa, Muraago.

Step 2: Advanced Processing

Cherries undergo meticulous Natural, Anaerobic, or Honey processing to fully lock in the exquisite flavor profiles of the 74158 variety.

Step 3: Shaded Bed Drying

We experiment on raised bamboo beds with shaded drying methods to enhance flavor clarity and eliminate any defects.

Step 4: Export Packing & Loading

Beans are locked safely into 60KG Jute Bags and exported directly to global roasters and luxury coffee buyers.

Export Specifications

Parameter Standard Export Value
Coffee Variety Pure Selection 74158 (Single-Origin Arabica)
Processing Options High-End Natural, Anaerobic Natural & Honey Processed
Altitude Profile 2450 Meters to 2550 Meters Above Sea Level (ASL)
Packaging & MOQ 60 KG Clean Jute Bags / Minimum 1 Full Container Load (FCL)

Direct Trade Pipeline

info@bodemountaincoffeeexport.com

+251 94 838 4343

Ethiopia, Sidama, Bode Mountain

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